Our company motto is “QUALITY WITHOUT COMPROMISE”. This company value has helped our company grow and become an industry leader.
Established in 2008 with its Philippine headquarters located in Las Piñas City, Metro Manila, we have partnered with many companies located in China, Europe, USA, Canada, Australia, New Zealand, South America and the Middle East.
OUR PRODUCTS
Seafood is our business so naturally, we have a big selection of seafood. Our fish, seafood and shellfish are available every day. Our products can be at your door tomorrow.
Our seafood is not the cheapest on the market but they are always of the highest quality, and quality is not always cheap. However we offer the best value when it comes to freshness, taste, safety and sustainability.
SHRIMP WITH QUAIL EGGS AND MIXED VEGGIES
- 1 lb shrimps, shelled and deveined
- 1½ cups sweet green peas
- 1 cup chicken broth
- 10 pieces quail eggs, hard boiled
- ¾ cup jicama (singkamas), diced
- ¾ cup carrots, diced
- 1 medium sized onion, diced
- 3 tablespoons, butter
- ½ cup toasted cashews
- 1 tablespoon cornstarch (diluted in 3 tablespoons of water)
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- Melt butter in a pan or cooking pot.
- Put-in the onions and cook in low fire until the texture becomes soft.
- Add the carrots and jicama then cook for 3 minutes.
- Add the green peas and cashews then cook for 2 minutes
- Move the vegetables on one side of the pan to form an extra space. Place the shrimp over the extra space and cook for 1 minute.
- Stir the ingredients until well incorporated then pour the chicken broth in. Simmer for 2 minutes.
- Add the salt and ground black pepper then stir.
- Put-in the quail eggs and cornstarch (diluted in water) and stir lightly. Cook until desired thickness is achieved.
- Turn of the heat and transfer to a serving bowl.
- Serve hot with lots of love. Share and enjoy
NEWS AND UPDATES
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Total: 15 min Active: 5 min Yield: 4 servings Level: None INGREDIENTS Four 6-ounce salmon fillets 1/4 teaspoon ground white pepper 1/2 teaspoon kosher salt 2 teaspoons vegetable oil Sauteed Spinach with Shiitakes and Shallots, recipe follows Sweet Corn Coconut…
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Big shrimp crusted with garlic and crunchy bread crumbs were always a part of our family's Christmas Eve celebration. My father would peel and stuff pans full of fresh sweet shrimp, which would disappear faster than you can say Buon…
changed since the last time the website was updated. Zomato.com does not guarantee prices or the availability of menu items at Junior's Seafood Restaurant And Grill. Junior's Seafood Restaurant And Grill menu in image format shown on this website has…
NEW YORK — Ever hear about the gargantuan octopus that dragged a New York City ferry and its 400 passengers to the river bottom nearly 53 years ago? A cast bronze monument dedicated to the victims of the steam ferry…
SAN LUIS OPISBO, Calif. - Fish are friends, not food. That may be true if you're a shark in Finding Nemo but not for the thousands of people that trickle through Splash Cafe's three restaurants on the Central Coast to…
There are less than 500 North Atlantic right whales left in the world. And now, one less: This weekend, one of the 45-ton creatures was found dead off the coast of Maine, completely entangled in fishing line — head, flippers…
changed since the last time the website was updated. Zomato.com does not guarantee prices or the availability of menu items at Junior's Seafood Restaurant And Grill. Junior's Seafood Restaurant And Grill menu in image format shown on this website has…
Phone: +632 8730442
Mobile: +63 917 6544453 ; +63 932 8857494
Fax: +632 8720835
Email: vinaquality@vinaquality.com, raul@vinaquality.com, sales.ph@vinaquality.com, thanhphu.vietnam@gmail.com
Mobile: +84 918 777160
Fax: +84 8 54318519
Email: vinaquality@vinaquality.com, raul@vinaquality.com, sales.ph@vinaquality.com, thanhphu.vietnam@gmail.com