Our Products
About Us
How we started?
Seafood is our business so naturally, we have a big selection of seafood. Our fish, seafood and shellfish are available every day. Our products can be at your door tomorrow.
Our seafood is not the cheapest on the market but they are always of the highest quality, and quality is not always cheap. However we offer the best value when it comes to freshness, taste, safety and sustainability.
Menu for the Week
What's the best dish that good for your health?
Shrimp with quail egg and mixed veggies
INGREDIENTS
DIRECTIONS
INGREDIENTS
- 1 lb shrimps, shelled and deveined
- 1½ cups sweet green peas
- 1 cup chicken broth
- 10 pieces quail eggs, hard boiled
- ¾ cup jicama (singkamas), diced
- ¾ cup carrots, diced
- 1 medium sized onion, diced
- 3 tablespoons, butter
- ½ cup toasted cashews
- 1 tablespoon cornstarch (diluted in 3 tablespoons of water)
- ½ teaspoon salt
- ½ teaspoon ground black pepper
DIRECTIONS
- Melt butter in a pan or cooking pot.
- Put-in the onions and cook in low fire until the texture becomes soft.
- Add the carrots and jicama then cook for 3 minutes.
- Add the green peas and cashews then cook for 2 minutes
- Move the vegetables on one side of the pan to form an extra space. Place the shrimp over the extra space and cook for 1 minute.
- Stir the ingredients until well incorporated then pour the chicken broth in. Simmer for 2 minutes.
- Add the salt and ground black pepper then stir.
- Put-in the quail eggs and cornstarch (diluted in water) and stir lightly. Cook until desired thickness is achieved.
- Turn of the heat and transfer to a serving bowl.
- Serve hot with lots of love. Share and enjoy