Nobashi ebi is very popular in Japanese restaurants as it is usually made into tempura. This shrimp has a sweet taste and in some restaurants in Japan consumed live. For speed and to avoid the hassle of peeling our frozen variety is.
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Nobashi ebi is very popular in Japanese restaurants as it is usually made into tempura. This shrimp has a sweet taste and in some restaurants in Japan consumed live. For speed and to avoid the hassle of peeling our frozen variety is shell free and ready for cooking. Details: 9g, 11g, 13g, 14g, 15g Packing: Vacuum pack in 25 or 30pcs/tray Norwegian Trout, Whole Gutted Size (kg/pc) : ¾, 4/5, 5/6 Packing: IWP, 25kg/carton Norwegian Atlantic Salmon, Whole Gutted Size (kg/pc) : 5/6, 6/7
