Prawns were once considered as luxury but are now common ingredients.

Indeed, they can be found in many markets and restaurants all over the world.

Prawns can be ingredients in pasta, salad, soups, curries, tapas or eaten by themselves.

The freshest prawns are a bit briny but tasty and very delicious.

Yellow Fin/ Big Eye Tuna

Loin (2kg Up)

Belly Skin-On (300g UP)

Panga (Kama) ( 300g UP)

Tail (Buntot) (300g UP)

Portions (25g UP)

Cubes (1x1in)

Trimmings (natural)

Powder

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